This approachable Sauvignon Blanc expresses vibrant notes of citrus, floral, and stone fruits with a refreshing finish. Expect a crisp, wonderfully balanced French Sauvignon Blanc that dutifully honors the terroir of the grapes’ country of origin.
Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.
Aromas of glossy, spicy oak and plush, ripe dark plums with hazelnut and tarry nuances, too. The flavorful palate delivers in assertive and bold style with a juicy and intense surge of fruit, holding long into the finish.
Pleasant nose combining black stone fruits, blackcurrant, spices, discreet woody background. Supple, rich, full-bodied on the palate that is less expressive, letting the oak dominate for now.
An unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for consumption within a few years of the harves, this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’.
Made of 50% Sauvignon Blanc and 50% Semillion, it has classic Sauvignon Blanc notes of lemon peel and grapefruit on the nose. Picks up some grassy notes and more melon fruit on the palate. Zesty!
A touch of spicy toast contrasts with the melon and grapefruit flavors, smoothly ripe texture and nutmeg aftertaste. The wine is concentrated and full in the mouth.
$21.99
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