An unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for consumption within a few years of the harves, this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’.
Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.
A buoyant, joyful, and vibrant white: zingy passion fruit, ripe grapefruit, and salty minerality combine to create this perennial crowd-pleaser. From old Sémillon, Sauvignon Blanc, and Muscadelle vines planted in complex soils of clay and limestone.
$21.99
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