A blend of two ancient grape varieties, Kisi and Khikhvi, indigenous to the region of Kakheti in eastern Georgia. Fermented traditionally in amphorae, It boasts aromas typical to skin contact wines, like quince and white cherry, with cidre-like palate.
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A blend of two ancient grape varieties, Kisi and Khikhvi, indigenous to the region of Kakheti in eas..
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