Atypically for Georgian wines this dry red spends time in oak. The wine is matured in qvevri for 6 months, and then aged a further 12 months in oak. Dark and inky, with aromas of dark fruits, earth, and spice, it is a full-bodied wine.
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Atypically for Georgian wines this dry red spends time in oak. The wine is matured in qvevri for 6 ..
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