From two south-east facing parcels, "Sciaccarellu Haut" and "Sciaccarellu Maison". As of 2008 all vineyard work is organic. The wine is aged in stainless steel tank, barrique, 600L demi-muids, and concrete eggs on the lees without bâtonnage.
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From two south-east facing parcels, "Sciaccarellu Haut" and "Sciaccarellu Maison". As of 2008 all vi..
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