Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cherries, along with autumnal aromas of dessicated leaves and underbrush.
Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.
Vaillons is a bit more powerful and structured, but Dauvissat's classic take has plenty of saline minerals and crisp acidity too. Soft touch of oak here buttresses the structure. Profound, and built to age.
Zafeirakis’ take carries a little more nuance: meyer lemon custard, and a fresh suggestion of hops. The wine is light and precise with white peach, spearmint, and a sizzle of crisp acidity cleaning up the finish.
A juicy light red with a particular fruit profile - proper purple/dark fruit profile, notes of blackberries, currants, a hint of pepper, and a whole lotta freshness. Very lean at only 10% abv, this is the perfect red to kick off any afternoon or evening.
Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices.
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