Collection

Stunning, georgeous Chenin, from the dry Savenneries AOC in Loire Valley. Finely poised flavors and aromas of Lime, Honey, white flowers, are stretched tight around the steely mineraly core of acid. Needs time, but so good now!

Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cherries, along with autumnal aromas of dessicated leaves and underbrush.

Vaillons is a bit more powerful and structured, but Dauvissat's classic take has plenty of saline minerals and crisp acidity too. Soft touch of oak here buttresses the structure. Profound, and built to age.

This bottling of 100% Barbera holds up to the reputation of its locale. Flexing the classic markers of bright acidity, ripe fruit, and beautifully balanced structure.

An aromatic draw of fresh-cut watermelon, this rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato.

A juicy light red with a particular fruit profile - proper purple/dark fruit profile, notes of blackberries, currants, a hint of pepper, and a whole lotta freshness. Very lean at only 10% abv, this is the perfect red to kick off any afternoon or evening.

The bouquet reveals notes of jasmine, rose petals, white raspberries, pink salt and high mountain flowers. The palate features the signature freshness of Nebbiolo, with an initial lush, salty texture and balanced acidity, an aerial balance.

Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices.

Equally pretty white orchard fruit aromas that exhibit notes of oyster shell, citrus and quinine. Solidly concentrated medium weight flavors tightly wound so a few years of cellaring is possibly advisable. Fine quality and certainly worth a look.

Food-friendly wine from beautiful Piedmont. Shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well. Medium thickness in the body.

Fragrant, deliciously aromatic, with fine tannins and a balance reminiscent of 2004. Like all late vintages, the 2018 Barolos require patience, yet offer gorgeous drinkability today already.

It has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche a

Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and focus. Needs time to open on the finish.