24 months of natural ageing in oak barriques and small casks. Balsamic aromas that balance the bitter notes of rhubarb, flamed orange and caramelized vanilla, with persistence and intensity. Soft citrus and mountain herbs on the palate.
100% Pinot Noir, with bright red cherry and wild strawberry fruit, intermingling with some subtle spices and fine herbs. Aged 24 months en tirage, which gives the wine complexity and depth.
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