Collection

Super bright, high energy palate with an effervescent mouthfeel; Racy stony minerality and green apple finish. 40% Arinto, 30% Trajadura, 30% Loureiro.

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.

Opens with notes of small red fruits carried on a savory undertone of garrigue. A refreshing touch of greenness on the palate which gives this fresh, lively wine its thirst-quenching tone. Delicate with flavors of white fruit and a hint of minerality.

A gorgeous bottle of Provence rose with a fine and elegant sparkle. The nose offers up a fresh, soft scent of strawberry, raspberry and a little cherry. Flavors of red berries and a little spice. Delicious and refreshing.

This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.

Bert Beveridge, the founder of Tito's Handmade Vodka, is appropriately named for a spirits entrepreneur!

Very fresh bouquet with notes of citrus and white fleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.

No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol. Showing a summery bouquet of redcurrants, strawberries, and citrus on the nose, followed by a palate that coats.

Ruby red tending to garnet with ageing. Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Great tannins on the palate, dry and harmonious. Ideal with all Mediterranean dishes, roast, game meat.

Deep carmine, ripe black fruits, turning to spices. Suppleness, persistence and aromatic breadth.
This wine can be kept as an old vintage. Its aromas of spiced ripe fruits turn then on stewed prunes, liquorice and black peppers.

Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish.

Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.

Charcoal and wood-smoked aromas melt into nicely concentrated black-cherry and dark chocolate flavors in this full-bodied, well balanced, moderately tannic wine.

Extremely aromatic and floral with citrus peel and rose petal aromas. The oak is restrained and in the background. On the palate one finds tropical and citrus flavors with lead to a crisp and refreshing acidity.

The black fruit aroma is reserved on the nose of this bottling, allowing violet, stone, loam and a hint of herbs to come to the forefront. The dry palate is cohesive in flavors of black cherry, purple flowers and soil, with a hint of black olive.