Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit. The wine is intensely flavored with balanced mouthwatering acidity and a generous finish.
On the palate the wine is pure, full-bodied, focused and zesty, with a bit more mid-palate amplitude than the filigreed Badstube, great focus and grip. Elegant German Riesling at it's finest! Lime curd and Granny Apples.
Medium ruby-purple, the 2019 So Fresh Syrah So Hot is scented of blackcurrants with notes of tar, earth, blood orange and dried flowers. The medium-bodied palate is bright and fresh with lifted, peppery accents.
A blend of fruit from predominately Wenzlau Vineyard, which we have a long-term lease and now farm. The wine is a combination of barrel and tank fermentation, with the majority in barrel raised in larger 500L puncheon.
The 2016 Graacher Himmelreich Kabinett offers a very clear, bright and delicate bouquet with very fine slate aromas and very fine but fully ripe apple, pear, and quince fruits. Palate is very mineral, with a splash of that gasoline quality. Superb energy
Reveals raspberry, pomegranate, cherry, and plum notes, crisp, tart acidity, some flowery characteristics, and a lovely, medium-bodied mid-palate. Intense and vibrant at first, with vivid, juicy wild berry, black cherry and raspberry fruit.
The Burgundian 2003 Pinot Noir Kistler Vineyard shows a low pH style with high acidity, crisp, red currant, cranberry notes with a hint of rose petal. Mature, with dried cherry, plum and cedary oak flavors. The anise and fruit flavors are appealing!
It has long been suggested that Mondeuse Noire is related to Syrah, and this was confirmed by DNA profiling. This relationship carries through into the two varieties' wines, which have in common their rich pigmentation and spicy aroma.
This Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of tangerine, peach, pear, melon, and guava.
Organic/Bio Lower ABV A certified master of the Mosel, Stefan Steinmetz's casual dry Riesling is a fantastic introduction to his work. Pairs with: Thai red curry.
Loersch’s Glimmerschiefer (named such for the glimmering effect of these grey slate soils in the Mosel sun) leads with lovely notes of juicy peach and nectarine with a lemon/lime citric acid character and snappy minerals to finish.
Light straw color, this Friuli Sauvignon Blanc has aromatic notes of white flowers and citrus. A bright and round mouthfeel with tropical notes of Cantaloupe and gooseberry!
Müller Thurgau is a vine obtained from the crossing of Riesling and Silvaner to adapt to the cold climates of the north. This is floral in the way great riesling can be, not overwhelming perfume like gewürtz, but like being outside on a spring morning!
This wine is characterized by its pale straw yellow color, almond scents and medium body. Extended aging on lees has the effect of enhancing the creaminess of texture.
A middle eastern / North African bizarre of spice: anise, fennel seed, sumac, black pepper, cinnamon, black plum, maybe some cinnamon, sweet tobacco, and smoke. Phew!
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