100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank. Bio-dynamic from Spain. The Balsamic 2021 Xarel-Lo has notes of fennel and aniseed. It has 12.4% alcohol, good freshness, and a mellow palate.
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100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 mont..
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