Famed for its delicate floral bouquet and a long, elegant finish. Made from only the Klosterneuburger apricot, famous in the Wachau region in the Danube Valley, with over 4 pounds of apricots distilled for each bottle. Double distilled in pot-stills.
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Famed for its delicate floral bouquet and a long, elegant finish. Made from only the Klosterneuburg..
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