In homage to the rich cider history rooted in New England, ‘Boston Heirloom’ is made with a blend of Roxbury Russet and Boston Heirloom apple cultivars. These apples were initially bred in the Boston area in the mid 1700’s, making them some of the oldest
Stella Artois Cidre is a full-flavored, European style cider with a subtle sweetness and a delightful dryness. Gluten-free and crafted with natural flavors, Stella Artois Cidre is the perfect go-to-summer drink. 4.5% ABV
Angry Orchard Crips Apple has a bright, crisp apple flavor, juts like biting into a freshly picked apple. It has the perfect balance of the sweetness and bright acidity from culinary apples along with the dryness of traditional apples. 5% ABV
Le Père Jules works only with apples and pears from their estate. They follow organic principles; for example, their 100 cows graze freely on the property, which provides natural fertilizer.
A tropical, fruit forward cider that has a rich finish and deep pink color from the hibiscus flowers. The passionfruit is enhanced by a pleasant tartness from the hibiscus. A delicious combination. 5.5% ABV
Featuring a blend of 100% high-quality, fresh pressed, locally sourced apples from orchards across New England, this unfiltered hard cider is reminiscent of classic farmstand fresh apple cider pressed and sold at harvest. It’s crisp, refreshing, with a sa
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider you grew up drinking. 5.1% ABV
Bright shiny rose in color. Fantastic fresh floral notes fill the glass; the Crispin aromas especially stand out with fine hints of yeast. The mouth-feel is pure and clean, with a nice balance of sweet fruit, elegant acidity and fine tannins
An easy-drinking cider with just the right amount of tart and sweet. We blend the pleasantly sharp bite of Macintosh apples with the honeyed, pineapple characteristics of Golden Delicious. The classic Macintosh flavor is prominent, reminiscent of fresh Ne
A tannic, crisp cider made with bittersweet apples. These tannic apples are blended with more acidic American heritage apples which yield an almost 'champagne-like' character. Less than 3 grams of sugar per 16 oz can. 6.5% ABV
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