Moscato and Cortese with herbs that include marjoram, thyme, basil and oregano. Pale gold. Smells of pomelo rind and lime-blossom honey, tarragon and fresh-crushed oregano leaves. Sweet but with the bitter-and-sour balance of lemon and grapefruit marmalad Read more..
Some words from Mauro on this concoction:
" is the only and aromatized wine with a precise historical origin. It was first concocted 1786 in Turin by Benedetto Carpano. Since then has become one of the most famous drinks in the world both as or as an ingredient in cocktails. Its name derives from the German word "Vermuth" which means , one of its main components. Originally, the base wine was , but different wines have been used over time.
In my case, the base wine is a blend of dry and , another typical white grape of . This mixture gives a correct balance between acidity and flavor.
The mixture of herbs and spices is very complex, dominated by herbs such as thyme, marjoram, basil, oregano that provide fresh and aromatic notes. The component mainly in the variety "Gentile" contributes to the bitter taste. As is the tradition, should be light yellow, clear, sweet /bitter and fragrant.
The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. Then the extract is and left to for a few months. The second step is the actual preparation of the product. To make the product I mix the extract, sugar and alcohol. The last step is followed by which produces a clear product with long-term stability.
Moscato and Cortese with herbs that include marjoram, thyme, basil and oregano. Pale gold. Smells of..
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