Castello Stefanago STEFANAGO PROVINCIA DI PAVIA PINOT GRIGIO
Their Macerato is a traditional northern Italian orange wine made with 100% Pinot Grigio from 30-year-old vines planted on clay soil. Its is bright, fresh, and quite lifted for an orange wine with zesty citrus fruit and just a touch of strawberry. Read more..
Product description
Castello di Stefanago is located in Oltrepo Pavese on 135 hectares of land of which only 18 are planted to vine, the rest is meadows, forest, and cropland. Their Macerato is a traditional northern Italian orange wine made with 100% Pinot Grigio from 30-year-old vines planted on clay soil. Its is bright, fresh, and quite lifted for an orange wine with zesty citrus fruit and just a touch of strawberry. The palate is quite juicy with very faint tannins. Just a perfect orange wine for anyone just starting to explore the category. Native yeast fermentation with 5 days on the skins with stem inclusion. 6 months on the lees with stirring every 3 days. Bottled unfiltered.
Castello di Stefanago:
Provincia di Pavia, Pinot Grigio, ‘Macerato’ 2020
Region: Provincia di Pavia IGT
Grape: 100% Pinot Grigio
Vine Age: 30 years
Soil: Clay
Altitude: 390 meters
Harvest Date: August 25th
Yeast: Ambient
Maceration: 1 weekFermentation: Spontaneous; 21 days in stainless steel with temperature control. Before official harvest some grapes are picked for a first fermention, from this process the yeast is obtained for the remaining harvest. The wine spends six months on lees.
Malolactic: Partially completed spontaneously
Aging: 6 months in stainless steel
Residual Sugar: 1.5 g/L
Alcohol: 13.0%
Finishing: Unfined & unfiltered
Production: 7,200 bottles
Closure: Cork
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STEFANAGO PROVINCIA DI PAVIA PINOT GRIGIO
0 reviewsReview Castello Stefanago STEFANAGO PROVINCIA DI PAVIA PINOT GRIGIO
Their Macerato is a traditional northern Italian orange wine made with 100% Pinot Grigio from 30-yea..