Full-bodied palate savory and layered, with loads of alluring, spicy accents. Satiny texture glides through the mouth into a tremendously long finish. Krankl notes that the lees-stirring regimen helps to build texture and integrates its new oak character.
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Full-bodied palate savory and layered, with loads of alluring, spicy accents. Satiny texture glides ..
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