Brewed with well water and using the best barley malt, yeast and aromatic hops, Samuel Smith's Nut Brown Ale is fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty color and palate of beech nuts, almonds and walnuts. 5% A Read more..
Brewed with well water and using the best barley malt, yeast and aromatic hops, Samuel Smith's Nut Brown Ale is fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty color and palate of beech nuts, almonds and walnuts. 5% ABV
Brewed with well water and using the best barley malt, yeast and aromatic hops, Samuel Smith's Nut B..
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