Fine scents of raspberry, pomegranate and blood orange enhance a delicate nose of rose. On the palate, a beautiful mineral crispness is accompanied by subtle floral and fruity notes of strawberry, redcurrant and pomelo. Read more..
Le Rosé FRUITY & DELICATE "The freshness and delicate fruitiness of Le Rosé cuvée compliments the Maison's historic expertise in making Rosé Champagne." Hervé Dantan, Winemaker THE CUVÉE — Lanson is one of the pioneer Houses to have produced a blended rosé, as early as 1833. It was in 1949 that the Lanson family decided to make a cuvée with the characteristic freshness of the Maison's style. The subtle addition of red wines - from emblematic Crus such as Bouzy or Les Riceys - the exclusive use of rosé reserve wines and the original vinification method, for the most part without malolactic fermentation, give it a unique pale, salmon colour – it bestows a fruitiness and a finesse that combined, distinguish it from other rosé Champagnes. Its delicate notes make it the ideal aperitif for a long summer evening, a picnic or the elegant accompaniment to a gourmet dessert.
Fine scents of raspberry, pomegranate and blood orange enhance a delicate nose of rose. On the palat..
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