Collection

An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering melange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.

South African non-alcoholic white wine. Pineapple, passion fruit, white peach, and ripe melon, spritzed with a squeeze of lime.

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI!

Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes.

A dry wine of Nebbiolo grape from the northern Piedmont region. Heavy in acidity, tannins, and alcohol. Dark fruit, plum. A full boastful red, with a steady backbone and well integrated balance. Long lingering finish.

Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of

Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches provide extra complexity.

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

Rose petals, dried cedar, hazelnuts and tobacco. Very structured and powerful, but with enough generous fruit not to be hard nor intrusive. Full-bodied and long on the finish.

Highly refined nose reveals perfectly ripe fruit. Bilberry and blackcurrant aromas combine harmoniously with floral notes. Pepper and spice and elegant notes of graphite and blonde tobacco. The mid-palate abounds in black fruit along with cocoa flavors.

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

A refined nose with predominant notes of red and stone fruits: strawberry, raspberry and peach. Elegant notes of vanilla, caramel and a subtle hint of cinnamon. It is flavorful and expressive on the palate. Blend: 96% Tempranillo and 4% Mazuelo

Aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish or creamy cheeses.

Local Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry, charming sparkling with flavors of baked pear/apple, orange peels, and mountain spices.

A very fresh, lively and mineral nose. Notes of flint, green apple, lemon. Excellent apertif or enjoyed with apsaragus, salads, and most lightly seasoned seafoods.

Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more.

The 2021 Bryant Family Vineyard DB4 is a red blend wine from Napa Valley, California. It's a blend of 69% Cabernet Sauvignon, 11% Cabernet Franc, and 20% Petit Verdot, all from the Bryant Family vineyards, and Howell Mountain. Always 96+ pts.