Collection

Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.

Pale salmon in color, our Blanc de Noirs has aromas of berry and pear, complemented by a rich, round mouth feel on the palate.

A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.

This Tempranillo tastes like black cherry, herbs, interesting spice, plum, and a little mocha. The mid-palate brings blueberry, orange zest, and light earth.

Our 2020 Los Carneros Pinot Noir offers an intense and bright garnet red color. The nose is welcoming and intense with black cherry and vanilla aromas.

Deep amber-colored wine with aromas of orange marmalade, apricot tart and honey followed by gingerbread, fruit tea, cardamon and toasted almonds.

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

This is a complex wine with lots of layers and notes of earth, leather, red fruit with tones of chocolate and prune. The palate is soft and lush with lingering black cherries, raspberries and spice leading to a long finish.Pairs well with grilled meats.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

Subtle citrus fruit with candied apple on the nose. The palate displays lemon hard candy, marzipan, and a slight creamy texture on the finish A unique blend of Chardonnay and Welschriesling from Alois Kracher. Unoaked.

You can expect an opulent strawberry and redberry fruit profile that's perfect for any occasion. To be enjoyed in its purest and natural form, without the restrictions of alcohol.

South African non-alcoholic white wine. Pineapple, passion fruit, white peach, and ripe melon, spritzed with a squeeze of lime.

51% Cabernet Sauvignon
45% Merlot
4% Petit Verdot

Château Beychevelle 2020 has a bright purple colour. It is a generous wine that is surprisingly accessible even at this early stage. The nose offers seductive notes of blackberries, black cherries and

Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of

This starts very aromatic with white flowers, green herbal tones with some mild buttery and white pepper tones. Crisp palate with a nice acidity backed by a spot of cream, followed by a medium finish with herbal accents and mineral end.

Notes of apricots and floral notes such as lilac and violets make this White Port complex. Like all young Ports, it can be enjoyed for weeks after opening, if kept in good storage conditions. Try as an aperitif with almonds and pates and served cold.

Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more.

A one-woman show with a lot of hustle and dedication to farming 15 acres. She is quiet, soft-spoken, and the wines match. The wine's minerality shines through, evoking a sea of citrus, minerals, and shells, while floral undertones provide a delicate lift.