Sweetly floral nose with extra ripe agaves and candied fruit presenting themselves. Citrus, cinnamon, dried fruit and almond on the palate with a lingering hint of spearmint on the finish.
Opens with cranberry and persimmons, and offers savory notes of bay leaf and black pepper. The palate offers boysenberry, black cherry, and baking spices mixed with firm tannins, creating a long finish with juicy acidity.
Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.
Crystal clear color with aromas of peeled citrus and agave. Fruit forward flavors with notes of vanilla and grapefruit.
Rested two months in stainless steel.
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