Collection

A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and pineapple. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity, minerality and a full-bodied mouth-feel.

The wine is ruby-garnet red with a hint of purple. Pinotage shows pleasing aromas of mocha and roasted coffee beans, followed by juicy flavors of red berries, nutmeg, and vanilla spice on the palate. The sweet fruit flavors of this medium-bodied Pinotage

Refreshing Chardonnay is made with a touch of oak for added complexity and richness. Melon, tropical fruit and citrus aromas, a rounded palate with butterscotch notes and prominent fruit flavors.

A ruby red color with light garnet reflection. Ample, complex, intense, with wild berries on the palate. Full-bodied and persistent, light tannins, soft, harmonic and structured.

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Sam Adams' version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a bre

Jack-O's cinnamon and nutmeg aromas recall memories of freshly baked pumpkin pie. It has the ideal balances of seasonal spices with a crisp, refreshing finish. This pumpkin ale pairs perfectly with the transition of summer into cooler days and nights. 4.4

Nose is delicate and refined; palate is quite graceful. An easy drinking whiskey. Balanced flavors of creaminess, spiciness and floral. Finish has mint, spice and earthy wood character. Beautiful pot still decanter.

It has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche a

Naturally cured queen olives stuffed with a crunchy, mini gherkin. Perfect for Bloody Marys. Ingredients: Olives, filtered water, gherkins, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid.

The bouquet offers fresh pear, pineapple, grapefruit and honeysuckle. Bursts with round, juicy flavors that mirror aromas with the addition of Meyer lemon, honeydew melon and jasmine followed by bright acidity for a clean, crisp, lingering finish.

The fragrant orange, Mediterranean-herb and sweet-floral nose reels you into the web of this fascinating beauty. On the generous and precisely contoured palate, the tannins build gently to the impressive, mineral finish.