Stunning, georgeous Chenin, from the dry Savenneries AOC in Loire Valley. Finely poised flavors and aromas of Lime, Honey, white flowers, are stretched tight around the steely mineraly core of acid. Needs time, but so good now!
Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.
Vaillons is a bit more powerful and structured, but Dauvissat's classic take has plenty of saline minerals and crisp acidity too. Soft touch of oak here buttresses the structure. Profound, and built to age.
This bottling of 100% Barbera holds up to the reputation of its locale. Flexing the classic markers of bright acidity, ripe fruit, and beautifully balanced structure.
An aromatic draw of fresh-cut watermelon, this rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato.
A juicy light red with a particular fruit profile - proper purple/dark fruit profile, notes of blackberries, currants, a hint of pepper, and a whole lotta freshness. Very lean at only 10% abv, this is the perfect red to kick off any afternoon or evening.
100% Pinot Noir, with bright red cherry and wild strawberry fruit, intermingling with some subtle spices and fine herbs. Aged 24 months en tirage, which gives the wine complexity and depth.
Aromatics of ripe red plums, cherries and mountain blueberry interplay with exotic spices and dried flower petals. Full, plush, and elegant textures are held together smartly with fine grained tannins and a gentle, bright acidity.
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