Collection

This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.

From the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.

Pale yellow, limpid and brilliant. The nose opens on notes of chalk, white flowers and fresh fruit such as apple. Minerality on the palate with a long and saline finish. Perfect as an aperitif or to pair with seafood, prawns or fish.

In the 1930's, a barman from the famous Club Twenty One in New York dreamt up a blend of Benedictine and Brandy. This is a result of the careful blend between the strength of an old cognac and the 27 plants and spices which go up to make Benedictine liq

A tannic, crisp cider made with bittersweet apples. These tannic apples are blended with more acidic American heritage apples which yield an almost 'champagne-like' character. Less than 3 grams of sugar per 16 oz can. 6.5% ABV