This Premier Cru boasts a rich, full-bodied palate with velvety tannins and a vibrant acidity that keeps it fresh and lively. The finish is long and lingering, perfect for fingering.
“Boutière” was a secondary road that mule skinners used for the transportation of oils and wines. Lush and creamy, featuring vanilla, butterscotch, peach, apple and lemon flavors. Turns focused as this cruises to the long, spice & mineral-tinged finish.
90+ Cellars has once again teamed up with local Boston artist Amanda Williams Galvin to produce the fourth annual release of Boston Rosé. Done in collaboration with Boston Common Magazine! From the Languedoc (So. France).
Amazingly fresh, clean, and crisp with flavors of honeydew melon, grapefruit, thyme, and fig. This Sauvignon Blanc provides a vibrant dance on the palate!
Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). Aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs).
Showing deep ruby color and aromas of ripe blackberry, cassis, and dark cherry. On the palate, it has a velvety texture with flavors of blackberry, cassis, and dark cherry, as well as hints of tobacco, cedar, and spice.
The Chavignol Sancerre is racy and very complex. Initially, you'll find bright citrus and herbaceous notes on the nose. A few swirls in the glass, it opens up to melon, pink grapefruit and a light spice of white pepper.
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