Deeply intense, almost black and purple-tinged appearance, offering a complex, intense nose exuding roasted, smoky notes. Supple on the attack, the wine rapidly develops generous mouthful defined by lovely, expressive fruit, concentration and depth. Read more..
Pre-fermentation cold maceration. Alcoholic fermentation, with very few manipulations (pumping-over, pigeage). Malolactic fermentation partially in barrels.
Ageing in barrels takes place in an arched underground cellar with air-conditioning for 12-14 months. Cooperage savoir-faire and oak selection are combined when choosing the barrels so that they are best suited to the characteristics and style of Château La Garde wines.
Deeply intense, almost black and purple-tinged appearance, offering a complex, intense nose exuding ..
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