ALTUGNAC CHARDONNAY LES TURITELLES 2021

From: Limoux, Languedoc, France
Varietal: Chardonnay

Taste: The Domaine Altugnac Chardonnay is 100% Chardonnay from almost all hand-harvested fruit. The wine is fermented and aged in stainless steel tanks (goes through full malo) to preserve the freshness and varietal character of the wine. Even though the wines come from a warm region, Jean-Luc and Chrisitian do an exceptional job of retaining acidity, tension and vibrancy in this white wine. Light straw in color with aromas of lemon confit, white flowers, green apple, white peach, and yuzu. The palate is ripe and soft, with more green apple and white peach notes all wrapped up in a mineral core that lead to a lifted finish.

Pairing: This versatile Chardonnay pairs well with so many dishes. White fish and shellfish, polenta, poultry with lemon and/or dill, shrimp piccata or grilled shrimp skewers, pasta with pesto, pasta with white protein (fish, chicken, etc.) with browned butter, salads galore, soft & fresh cheeses, and dishes that include fruit all work extremely well alongside this wine. For today’s recipe, we’re sharing a recipe that’s both delicious and easy to make from Sicily: Pasta alla Brontese (Creamy Fettuccine With Pancetta and Pistachios) by Anna Francese Gass.