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La Stoppa Trebbiolo Rosso 750ML 2013
Sku: 602322
A blend of 60% Barbera and 40% Bonarda, macerated on the skins for 20 days using indigenous yeasts. The fermentation and elevage is in stainless steel only. The wine is a deep purple color w ...more
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Product Information
Country: Italy
Region: Emilia-Romagna
Sub-Region: Emilia
Grape Varietal: Pinot Gris
Type: Still wine
Reg. $17.99
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A blend of 60% Barbera and 40% Bonarda, macerated on the skins for 20 days using indigenous yeasts. The fermentation and elevage is in stainless steel only. The wine is a deep purple color with ripe, primary fruit. Trebbiolo is named for the val trebbiolo, the local valley in which the grapes are planted.
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