Wine Advocate 91 points - The outstanding 2012 Cabernet Sauvignon Alexander Valley displays classy notes of charcoal, camphor, blackcurrants, licorice and forest floor. Full-bodied with sweet tannin, a nicely layered mouthfeel, and an accessible personality, it spent 16 months in French oak, a component that frames the wine but does not intrude on the aromatics or flavors. This beauty showcases the high quality Cabernet Sauvignon that often comes from Alexander Valley. Drink it over the next 10-15 years. (Dec 2014)
Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Delicious, ripe blackberries, blueberry pie, cassis and cedar aromas delight with a smooth and harmonious mouthfeel that boasts flavors of Bing cherry, boysenberry syrup, graham cracker and milk chocolate. Velvety tannins generously coat the palate while the finish is supple and long with vanilla and caramel notes from French oak aging.
|Wine maker notes
|Our Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Cedar, graphite, fresh blackberry and spice aromas delight with a soft mouth feel that boasts flavors of mocha, black tea, wild berry and clove. Velvety tannins and sweet notes of caramel and chocolate abound in the finish.
|Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with Cabernet Sauvignon.