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Whistlepig Straight Rye Whiskey 10 Year 100 Proof 750ML
Sku: 601192

Aged a minimum of 10 years, WhistlePig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the Whistl ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: Vermont
Type: Bourbon and Whiskey
Reg. $79.99
Buy Whistlepig Straight Rye Whiskey 10 Year 100 Proof
Ultimate Beverage Challenge 94 points - Ultimate Spirits Challenge 2011 Finalist. A bold and assertive style with plenty of soft, silky caramel and baked fruit notes to offer a sweet platform for all of the intense pepper and clove flavors. An intriguing whiskey with charm and passion. (Mar 2011)

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Aged a minimum of 10 years, WhistlePig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the WhistlePig Farm Distillery operates under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years as the Master Distiller at Maker's Mark, and its proprietor Raj Peter Bhakta, who plans to grow organic rye on the farm for use in future batches. On the nose, WhistlePig displays bold, complex aromas of allspice, ginger, nutmeg, clove, orange peel, and anise which are complemented by notes of charred oak, caramel, and a hint of honey. Full-bodied and rich on the palate, sweet, warming notes of caramel and vanilla are followed by rye-spice and mint flavors, which blend seamlessly into butterscotch and dark chocolate on the crisp, creamy finish.
Producer
WhistlePig Whiskey is located on one of the oldest farms in Vermont. Cultivation began here in the early 19th century in what was then known as the hamlet Shaksboro. Steam engines replaced the lifeblood of the town – a grist and lumber mill powered by the Lemon Fair River - which still meanders through farm - and the town slowly dissipated until vanishing entirely in the 1930’s. The farm remained in operation until 2006 when it was purchased and renamed by WhistlePig’s founder Raj Peter Bhakta. WhistlePig Farm is being lovingly restored, a slow and painstaking process, in order to ensure that we produce the finest rye whiskey in the world. WhistlePig’s Master Distiller, Dave Pickerell, a luminary in the world of whiskey, is one of the nation’s preeminent master distillers. Before joining WhistlePig, Dave spent 14 years as Maker’s Mark Master Distiller in Loretto, Kentucky. However, he has since joined the WhistlePig team in order to create what he regards as his magnum opus: WhistlePig 100% Straight Rye Whiskey. To this end, we are proud to report that our first whiskey, a 10yr old Straight Rye Whiskey, was awarded by Wine Enthusiast its”highest ever” rating for rye whiskey at 96 pts.

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