Sourcing apples from Washington and Oregon, Crispin uses apple juice, and does not have added malt, spirit, or grape alcohols. It is free of preservatives and gluten free.
|Classically refined, but not styled as a traditional ”sweet beer” beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity.
Always true to the apple, Crispin Hard Ciders naturally fermented in the USA use fresh pressed apple-juice, not from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin’s unique USA produced ciders are smoothed with pure apple juice or from natural sugar sources like organic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives.
Crispin ciders have 7 different varietals - Original, Light and Brut; classic European styled crisp clean ciders, Browns Lane; an imported classic English dry cider, and our line of Artisanal Reserves; Honey Crisp, The Saint and Lansdowne - unfiltered ”cloudy” ciders, ground-breaking ”craft beer” uniquely American ciders.