Wine Advocate 90 points - A softer, more lush and voluptuous texture can be found in the 2013 7 Deadly Zins, which is also 100% Zinfandel from Lodi. The production here is 280,000 cases! To produce such a high-volume wine of this quality is pretty remarkable winemaking. Loads of ripeness, fruit, glycerin and medium to full-bodied silky mouthfeel make for a delicious effort. Drink it now-2017.
Clearly a Lodi Zinfandel right from the first whiff. Raisins, jammy blackberry, walnut and black pepper make for a big, bold palate with plenty of complexity. It has good concentration too, and a fairly long finish with a hot spiciness.
|“Michael” and “David” are Michael and David Phillips, two brothers whose family has farmed in the Lodi region since the 1850’s, cultivating wine grapes for nearly a century.Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family’s vineyards are third party certified and the states first per ton bonus was issued for contracted growers to follow in the family’s foot steps. Starting with the 2011 vintage 100% the Lodi grown fruit crushed at Michael David winery was certified sustainable.