Wine Spectator 89 points - An appealing touch of coconut water adds some richness to the peach, melon and citrus flavors, with accents of floral, citrus zest and mango. Drink now. 44,200 cases made.
Zippy acidity lends a crisp freshness to the tropical flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. Juicy and refreshing, with aromas of honeysuckle, peach, and grapefruit rind. Medium bodied, with a smooth, minerally finish.
|The acidity in Sauvignon blanc makes it one of the world’s best food wines. Some classic pairings include rosemary roasted chicken, mussels and salmon. Delicious with oysters, spicy Asian food and garlic.